Q: Why did you include oil of oregano?
A: We chose oil of oregano because it’s one of Mark’s favorite ingredients. And with good reason! It has tons of medicinal and antioxidant properties.
Q: How is the Red Wine Vinegar Sourced?
A: The Red wine vinegar is made from red wine in the US. Producers
allow the red wine to ferment until it turns sour. Once fermentation is complete, the
vinegar can be strained or bottled.
Q: I have an allergy, are the dressings manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our dressings are manufactured in a shared facility and on a shared line with other products that contain most of the major 8 allergens, however our products are on a set schedule, and are run in order from Vinaigrette to Creamy dressings. They do clean equipment and do allergen testing in-between runs. If anything is detected then it is cleaned down again.
Q: I see your mayo is Kosher, are your dressings Kosher too?
A: Yes, our Mayos are Kosher certified. With regards to our other products such as the dressings, we do follow all Kosher guidelines however they are not yet Kosher certified.
Q: What is the shelf life of your Italian Vinaigrette?
A: One year unopened. Once opened, keep refrigerated and use within 60 days.