Q: Why is my vinaigrette separated into 3 layers?
A: We chose a three-phase fill instead of sneaking in any strange artificial binders to get a perfect emulsification. It requires a little shaking on your part, but we think it's worth it.
Q: From where do you source your honey?
A: We get our organic honey from a Michigan-based company that is the worldwide leader in honey processing. Every ounce of honey they produce has been sourced, tested, processed and packaged based on the highest standards in the industry and they also retain the pollen in honey.
Q: I have an allergy, are the dressings manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our dressings are manufactured in a shared facility and on a shared line with other products that contain most of the major 8 allergens. If there is a zero tolerance, we would recommend caution.
Q: I see your mayo is Kosher, are your dressings Kosher too?
A: Yes, our Mayos are Kosher certified. With regards to our other products such as the dressings, we do follow all Kosher guidelines however they are not yet Kosher certified.
Q: What is the shelf life of your Honey Mustard Vinaigrette?
A: One year unopened. Please refrigerate after opening.
Q: Does Primal Kitchen Honey Mustard Vinaigrette need to be refrigerated?
A: It can stay in your pantry until opened. Once opened, keep refrigerated.
Q: Is there any garlic or onion in the dressing spices?
A: No. The FDA legally requires those to be declared and cannot be listed as "spices."
Q: Is the apple cider vinegar in your dressings pasteurized?
A: The Organic Apple Cider Vinegar is not pasteurized. The low pH of our dressings protects against pathogenic microorganisms, and they aren't subjected to heat in the processing because of the pH and nature of the ingredients.
Q: What are the "organic spices" in the honey mustard dressing?
A: The Organic spices do contain black pepper as well as organic cinnamon and organic ginger.