Q: Why did you choose avocado oil?
A: Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. Avocado oil is also notably high in vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil.
Q: Are your eggs cage free?
A: Yes! We understand that some cage-free eggs are housed next to caged chicken, however, our eggs are sourced from 100% cage-free farms.
Q: I see your mayo is Kosher. Who is it certified by?
A: Yes, our Mayos are Orthodox Union Certified. These products are manufactured under the supervision of the Kashruth Division of the Orthodox Union and are kosher when bearing the symbol OU located on the label.
Q: I have an allergy, are the mayos manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our mayos are manufactured in a shared facility and on a shared line with other products that contain most of the major 8 allergens. While they do practice safe cleaning procedures in-between runs, we still recommend caution if there is a zero tolerance.
Q: What is the vital fat composition of avocado oil?
A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6%
Q: How long does Primal Kitchen Chipotle Lime Mayo last in my cabinet before I open a jar?
A: Primal Kitchen Chipotle Lime Mayo is good for 9 months, unopened. (We dare you to attempt to keep a jar that long.)
Q: Does it need to be refrigerated?
A: Yes, after you open your jar of mayo, it needs to be refrigerated.
Q: How long does it last in the fridge after opening?
A: Depends on your appetite for awesome tasting mayo. At company headquarters, not too long! We recommend you consume within 60 days of opening.
Q: Is your vinegar derived from corn?
A: Heck no! We use vinegar derived from non-GMO beets.
Q: Do you use yeast in the making of your vinegar?
A: Yes, we do include yeast as an ingredient in the fermentation process, but there is no yeast remaining in the final vinegar.
Q: How is your rosemary extracted?
A: The rosemary extract is expeller pressed and made by a patented, carefully designed process intended to capture the true essence of nature. These spice and herb extracts are manufactured in the U.S. and maintain the highest standard in color, flavor and composition.
These expeller-pressed extracts are solvent-free, Whole Foods® acceptable, organic suitable and are an appropriate alternative to CO2 extracted materials.
Herbalox is our rosemary extract, as it's the only non-GMO one available. It has a tiny, minuscule amount of canola oil as the carrier oil for the rosemary extract. Basically, you would have to eat 16 jars of mayo in order to get 1 gram of canola oil and legally that's small enough that there's "no canola" in it.
Q: Is Primal Kitchen Chipotle Lime Mayo gluten free?
A: You bet!
Q: Is Primal Kitchen Non-GMO Project Verified?
A: Yes, we are officially Non-GMO Project Verified.
Q: Will the mayo freeze in transit?
A: If you live in a cold climate, check the weather report before ordering Primal Kitchen Chipotle Lime Mayo. All mayonnaise separates when frozen. If you receive a frozen jar of mayo you can re-emulsify it at room temperature by blending 1 egg yolk and slowly drizzling in the separated mayo.
Q: Do you have a money back guarantee?
A: Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time. (View complete refund terms and return instructions here.)