WHITE PIZZA SAUCE

Q: Why do you use Citric Acid in the sauces and where is it sourced from?

A: It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO food source. (Not Corn)

Q: How long does the Primal Kitchen White Pizza Sauce last? 

A: Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.

Q: I have an allergy, are the sauces manufactured in a facility that contains dairy, eggs, or nuts?

A: Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.

Q: Why do you use Citric Acid in the sauces and where is it sourced from?

A: It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO and organic compliant food source, which is proprietary at this time.

Q. What changes in the reformulation are there?

A. We are removing the known allergen, Cashews, and using Pumpkin Seed butter!


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