Balsamic Vinaigrette & Marinade
Q: What is the shelf life of your Balsamic Dressing?
A: 9 months unopened. Please refrigerate after opening and use within 60 days for maximum freshness.
Q: I see your mayo is Kosher, are your dressings Kosher too?
A: Yes, our mayo is Kosher certified. With regards to our other products such as the dressings, we do follow all Kosher guidelines however they are not Kosher certified.
Q: I have an allergy, are the dressings manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our dressings are manufactured in a shared facility and on a shared line with other products that contain the 8 major allergens, however, our products are on a set schedule, and are run in order from Vinaigrette to Creamy dressings. They do clean equipment and do allergen testing in-between runs. If anything is detected then it is cleaned down again.
Q: What is Konjac root?
A: Konjac is derived from the root of the konjac plant. It is a soluble and fermentable dietary fiber.
Q: What is the source of the balsamic vinegar?
A: The vinegar is Italian and made from grapes.
Q: What is the Fat profile?
A: Here is the breakdown of our Balsamic Vinaigrette :
- Total Fat 11g
- Monounsaturated Fats 7g
- Polyunsaturated Fats 1.5g
- Saturated Fat 1.5g
- Trans Fat 0g