NO-DAIRY VODKA SAUCE

Q: I have an allergy, are the sauces manufactured in a facility that contains dairy, eggs, or nuts?

A: Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.

Q: Why do you use Citric Acid in the sauces and where is it sourced from?

A: It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO and organic compliant food source, which is proprietary at this time. 

Q: Where are the tomatoes sourced?

A: The tomatoes are from California!

Q: What is the shelf life of your No-Dairy Vodka Sauce?

A: Each bottle has a best by date printed on it. Please refrigerate after opening and use within 5 days for best quality.


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