MATCHA COLLAGEN LATTE
Q: What is collagen?
A: Collagen is one of the most abundant proteins in your body, accounting for about a third of its protein composition. Collagen production naturally declines with age. Collagen may be sourced from animals and fish and made into edible powders.
Q: Where does your collagen come from?
A: Our collagen comes from cattle ranches in South America. While the cows are grass-fed for most of their lives and traditionally raised on pasture, we chose to remove the grass-fed claim from our labels in 2018 due to some retailers requiring documentation showing 100% grass-fed, which is not attainable in the collagen supply chain at this time. Be assured that we strive to source high-quality collagen peptides from well-established manufacturers with high-quality standards.
Q: I have an allergy, is the collagen manufactured in a facility that contains allergens?
A: The line that the collagen is manufactured on is in a shared facility and on a shared line with all 8 major allergens. They have an allergen control program and specific cleaning and testing protocols to avoid allergen residues.
Q: How long does my Primal Kitchen Collagen product last?
A: Each canister or stick pack tray has an expiration date printed on the bottom package. Please store in a cool, dry place, tightly sealed.
Q: Is Collagens screened for heavy metals?
A: Our quality standards include testing each lot of collagen produced for compliance with regulatory standards for heavy metals.
Keto Certification: Keepin’ it Keto Certified means keepin’ the carb count super-specific based on standard, USDA-set serving guidelines. For meals, that means less than 10g of net carbohydrates per serving (12g for minimally processed foods or foods with reduced digestibility), 6g for snacks, and 2g per .5oz for condiments.