No Dairy Veggie Marinara Sauce
Q: Why do you use Citric Acid in the sauces and where is it sourced from?
A: It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO food source. (NO CORN)
Q: Why are there apples in the Veggie Marinara?
A: Apples add both sweetness and texture, thickness, and retain viscosity when heated.
Q: Why are there beets in the Veggie Marinara sauce?
A: Beets provide the characteristic dark pink color of the sauce and contribute flavor and texture.
Q: Why are the beets not organic?
A: The beet puree is best sourced as conventional for this application to ensure consistent supply and quality. Beets are not among the dirty dozen produce items with significant pesticide concerns, and these beets are Non-GMO, which takes care of the major reasons for going organic.
A: If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
A: Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.
A: Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.
Paleo Certification: So what does ‘Certified Paleo’ mean, exactly? For a product to proudly wear the Paleo certification label, it means it’s grain-free, legume-free, dairy-free, and made without artificial coloring, sweeteners, flavors, or preservatives. Long story short, our ingredient list is so clean you could, well... eat it!