NO-DAIRY ALFREDO SAUCE
Q: I have an allergy, are the sauces manufactured in a facility that contains dairy, eggs, or nuts?
A: Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.
Q: Why do you use Citric Acid in the sauces and where is it sourced from?
A: It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO and organic compliant food source, which is proprietary at this time.
Q: What is the shelf life of your No-Dairy Alfredo Sauce?
A: Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.
Paleo Certification: So what does ‘Certified Paleo’ mean, exactly? For a product to proudly wear the Paleo certification label, it means it’s grain-free, legume-free, dairy-free, and made without artificial coloring, sweeteners, flavors, or preservatives. Long story short, our ingredient list is so clean you could, well... eat it!
Keto Certification: Keepin’ it Keto Certified means keepin’ the carb count super-specific based on standard, USDA-set serving guidelines. For meals, that means less than 10g of net carbohydrates per serving (12g for minimally processed foods or foods with reduced digestibility), 6g for snacks, and 2g per .5oz for condiments.