Greek Vinaigrette & Marinade
Q: Why did you include oil of oregano?
A: We chose oil of oregano because it’s one of Mark’s favorite ingredients. And with good reason! It has tons of medicinal and antioxidant properties.
Q: Is the apple cider vinegar in your dressings pasteurized?
A: The Organic Apple Cider Vinegar is not pasteurized. The low pH of our dressings protects against pathogenic microorganisms, and they aren't subjected to heat in the processing because of the pH and nature of the ingredients.
Q: I have an allergy, are the dressings manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our dressings are manufactured in a shared facility and on a shared line with other products that contain the 8 major allergens, however, our products are on a set schedule, and are run in order from Vinaigrette to Creamy dressings. They do clean equipment and do allergen testing in-between runs. If anything is detected then it is cleaned down again.
Q: I see your mayo is Kosher, are your dressings Kosher too?
A: Yes, our mayo is Kosher certified. With regards to our other products such as the dressings, we do follow all Kosher guidelines however they are not Kosher certified.
Q: What is the shelf life of your Greek Vinaigrette?
A: 9 months unopened. Please refrigerate after opening and use within 60 days for maximum freshness. We dare you to try and keep it that long.
Q: What is the Fat profile?
A: Here is the breakdown for our Greek Vinaigrette:
- Total Fat 16g
- Monounsaturated Fats 11g
- Polyunsaturated Fats 2g
- Saturated Fat 2g
- Trans Fat 0g