GREEN GODDESS DRESSING & MARINADE
Q: Are the Eggs Pasteurized?
A: Yes the eggs are pasteurized and they are cage-free as well!
Q: What is nutritional yeast and what are some of the nutritional benefits?
A: Nutritional yeast is a deactivated yeast, which means yeast cells are killed during processing and inactive in the final product. It's often used as a cheese replacement in dairy-free recipes because it has a naturally cheesy, nutty, savory taste.
Q: Your dressing says it's No Dairy, but it contains eggs!
A: Despite being sold in the same aisle in your local grocery store, eggs are Not dairy or a milk based product. Eggs come from poultry, which is not a milk producing animal.
Q: What are coconut aminos?
A: Coconut aminos are a combination of aged coconut sap and sea salt that tastes similar to soy sauce. Mixed with the other ingredients in Primal Kitchen’s Green Goddess, this ingredient adds a slightly sweet and salty taste to give our dressings an extra zip of flavor without soy.
Q: What is gum acacia?
A: Gum acacia is derived from the sap of the acacia tree. It is used in products, such as our Dressings, as an emulsifier to improve consistency.
Q: I have an allergy, are the dressings manufactured in a facility that contains dairy, eggs, or nuts?
A: Yes, our Primal Kitchen dressings are manufactured in a shared facility and on a shared line with other products that contain several of the 8 major allergens. They have an allergen control program with specific cleaning and testing protocols to avoid allergen residues.
Q: What is the shelf life of your Green Goddess Dressing?
A: Each bottle has a best by date printed on it. Please refrigerate after opening and use within 60 days for best quality.
Keto Certification: Keepin’ it Keto Certified means keepin’ the carb count super specific based on standard, USDA-set serving guidelines. For meals, that means less than 10g of net carbohydrates per serving (12g for minimally processed foods or foods with reduced digestibility), 6g for snacks, and 2g per .5oz for condiments.